Creole Succotash from ‘Treme’ | Serious Eats : Recipes.
This creole succotash from the Treme cookbook is kind of like a tricked out version of the classic. In addition to the requisite vegetables, you’ll find okra, celery, bell pepper, shrimp, and two kinds of pork. Crushed tomatoes bring all of the moving parts together for a succotash that’s bold enough to be served on its own.
I think Wolfe would like this Succotash!